The Hastings is renowned for its pristine production of cuisine. Being a subtropical maritime climate we can produce a variety of foods.

At Bago Vineyards Cellar Door, we stock only a small selection of the vast array of produce the local area has to offer.

Bago Vineyards is also an accredited member of the local Journey of Flavour program. 

Cheeses
We stock and taste up to 12 local cheeses,  from the hard pecorino styles made by the Hastings Valley Dairy in Wauchope, to the soft cheeses made by the boutique cheese maker, Comboyne Culture.

At Bago Vineyards, we stock a range of cheeses year round. These include:

• Pecorino and Pecorino Pepato
• Cheddar styles- both matured and vintage (Old Logger Vintage)
• Traditional Style Feta
• Ricotta
• Comboyne Culture soft cheeses- Camembert, Blue Camembert (Bluembert), Washed Rind, Lindsay Blue (Blue Vein) and Thone River Blue- a larger wheel with a harder and more crumbly texture.

We stock a range of local macadamia products including nuts, oils, and honeys

Honey
A range of local honeys including honey from the local forest trees Ironbark, Stringy Bark and Yellow Box as well as honey with the comb.

Condiments
The Other Chef produce a range of gourmet condiments- jams, sauces, flavoured oils and relishes

Gift Lines

Let us take the hard work out of finding gifts for that "hard to buy for" person with some of our gift wines.

Bago Trumpet Tawny Port- our ever-popular tawny port in a trumpet shaped bottle. Standing at almost 40cm tall, this wine is extremely popular among musicians and those just after something different.

Port Bonnboniere- our port bonnbonieres are just the right size for the wedding table or as small gifts for friends or family. Available by order only.

Vintage White Port- the blue bottle is becoming the hallmark of Bago Vineyards' finest Vintage White Port.

Bago Corporate Gift Packages- we have a range of gift boxes available as corporate gifts. Further information will be available shortly.